
Stir fry pasta & sausage
₦4,000Stir-fried pasta with sausage.
Serving photo includes chicken. Base rice is ₦5,000; with a chicken portion, the plate is ₦8,000. Protein is required.
Made with the Orchid touch
One plate. A family pot. A celebration to remember. Prepared by our independent kitchen at 5:30 Bar & Lounge, Oluyole, Ibadan.
Pasta, the Orchid way

Stir-fried pasta with sausage.
Serving photo includes chicken. Base rice is ₦5,000; with a chicken portion, the plate is ₦8,000. Protein is required.

Native-style pasta with fish, ponmo, assorted meat and boiled egg.

Penne with sausage and chicken chunks. A separate chicken portion is not included.
Base pasta is ₦5,000. Choose a protein portion; with chicken the meal is ₦8,000.
Rice + chicken ₦8,000 · named meat and fish are included; plain rice requires a protein portion

Rice with peppered asun.

Native rice with ponmo, fish, assorted meat and boiled egg.

Stir fry basmati rice with sausage and beef chunks.

Orchid's vegetable fried rice.
Serving photo includes chicken. Base rice is ₦5,000; with a chicken portion, the plate is ₦8,000. Protein is required.

Fragrant coconut rice.
A little something alongside

Golden plantain.

Fresh coleslaw.
Choose your extra portion

A separate portion of chicken.

A portion of turkey.

A portion of croaker fish.

A portion of hake fish.

A portion of beef.

A boiled egg.
Small bites, generous flavour

Orchid's shawarma.

Fries topped with peppered bites and onions.

Peppered gizzard and plantain.

Peppered asun.

Chicken with fries.
Something sweet to finish

Oreo and crème milkshake.

Vanilla milkshake.

Strawberry milkshake.

Chocolate milkshake.
Fresh flavours · prices for 35 cl

35 cl juice. Confirm today's blend with the chef.
Watermelon juice · 35 cl. Other pouch and bottle sizes quoted separately.
Video shows available packaging; listed price is for 35 cl.

Tigernut drink · 35 cl.

Zobo drink · 35 cl.
Available portions and prices confirmed with the chef

Smoky jollof, chicken and plantain. Ask about today's plate price.

Pasta beneath a golden melted-cheese topping.
Ask about fish, portions and accompaniments.
Small bites for the table.
Red stew with protein and boiled eggs.
Jollof crowned with braised beef.
Chicken with puff-puff and bite-sized favourites.

Creamy drink with chocolate drizzle. Confirm the flavour and size.
